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What's New in Food Technology & Manufacturing

 (More Info - Landing Page)

The most comprehensive coverage of new products and technology developments for companies supplying the ever-growing food industry.

Target Audience: Plant management, processing engineers, packaging specialists, product marketers, laboratory management, technologists, consultants and other purchasing influences.

The circulation is 6,872 (CAB Audit), including 1,626 in NZ (ABC audit).

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